To precut the chicken fillet by knife and to tenderize it from both sides to get the homogenous thickness of the meat piece. To smear the fillet with salt and pepper, and to put the grated cheese and finely chopped herb into the cut. To roll up the chicken chop and to wrap them by the bacon pieces, then to fix the bacon by toothpicks or sword picks. To put the roll to the baking tray covered by baking paper. To bake in the oven heated up to 180°С for half an hour. Before the chicken taking out from the oven, it is required to leave it under the grill for 2 minutes in order to get the homogeneous golden brown.