Nutrition value (100 g):
protein 16.0 g, fat 6.0 g.
Calories (100 г):
135,0 kcal./564,84 kJ
Shelf-life and storage conditions:
at storage t° from 0°C to 4°C and a relative humidity of 85+/-5% for max. 8 days.
Recommendations on cooking:
Cook at t=180˚C for 40 min.
Weight of individual package: (kg):