Slice the apples. It is better to use sweet-and-sour apples. Chop the prunes and garlic finely and mix with the apples. Wash the chicken and rub it with salt. Put the stuffing into the bird. Mix honey with thyme and rosemary. Add zest, salt and pepper. Rub the bird with this mixture. Put the chicken onto a baking tray. Put the remaining apples round the chicken. Roast it for 60 minutes at 180°С.