To slice the apples. It is better to use the sweet-and-sharp apples. To chop the prune and garlic finely and to mix with the apples. To wash the chicken and to smear it with salt. To put the condiment into the carcass. To mix honey with thyme and rosemary. To add zest, salt and pepper. To smear the carcass with this mixture. To put the chicken to the baking tray. To put the remain apples around the chicken carcass. To bake it for 60 minutes at 180°С.