To wash wings with cold water, to dry them and to rub salt and black pepper into them. To heat a frying pan much without salad oil, to put the chicken wings on it and fry from 2 sides till the golden brown. To put the wings out of the frying pan. To pour the salad oil in it, then to add sugar and melt it. To add soy sauce and garlic into the frying pan passing them through the fine grater. To add hot sauce. To boil the sauce, mixing it. As for density, it should be like caramel. To put the wings into the sauce and finish them, rolling from time to time.