To put foil into the casserole dish. To put chicken ground meat on the foil previously covered with salad oil and then to add salt and pepper. To clean the rice and put it into cold water (for 1 glass of rice – 2 glasses of water) and to boil during 10 minutes.
Then to put it into colander and wash with cold water. To beat eggs and mix with cream. To add the eggs and cream mixture into the plate with the rice and mix. To distribute rice on the chicken breast uniformly. To cut tomatoes into pats and put on the rice. To strew the grated cheese on it. To put the dish into the oven heated by 180C for 40 minutes.