Wash the chicken drumsticks and dry with paper towel. Cook the syrup for the chicken. Take the zest from one big or two small oranges and force juice out. Add the orange zest to the juice. Pour the soy sauce. Put the cracked ginger and add the sunflower oil. Melt honey and add the syrup.
Grind the garlic and put into the syrup. Mix all of the ingredients. Put the chicken drumsticks into the casserole dish. Add a little bit of salt and pepper. Pour the chicken by the syrup and put in into the oven heated by 185 C. Bake it during 35-40 min. Pour the meat by the sauce appeared during the baking regularly, with interval of 7-10 min. Put the ready meal on the plate. Trim it with green and the orange pieces.