To cut the chicken breast to the portions and to beat each portion. To add salt, pepper and to put the stuff: dried plum and dried apricots. Then to wrap every piece with the stuff. To mix mayonnaise sauce with paprika. Then to roll the stuffed breasts in this mixture. Then to fry them into the heated oil from two sides on the frying pan. To finish it in the oven or on the frying pan under the top.